PLAN REVIEW (FOOD SERVICE)

1. Equipment & Temperature Control

All equipment is NSF-approved or equivalent
Adequate commercial refrigerators properly installed (thermometers required)
Steam tables provided
Cold food held at 41°F or below
Hot food held at 135°F or above

2. Handwashing Facilities

Hot/cold running water through mixing tap
Convenient and accessible at all times
Soap dispenser provided
Approved sanitary hand drying method

3. Dishwashing Facilities

Approved dishwashing machine, if needed
Three-compartment sink with drain boards on both sides
Adequate hot water provided

4. Food Safety & Equipment

Sneeze guards required at self-service counters and salad bars
Food contact surfaces smooth and cleanable
Proper lighting in food prep and storage area
Lighting fixtures protected from breakage

5. Sanitation & Waste

Approved mop sink
Cleaning materials and chemicals are stored separately in an appropriately designated area
Chemical dispensers installed according to plumbing code
Equipment must drain via air gap per plumbing code: ice makers, steam tables, soft drink dispensers, walk-in compressors
Hose bibs protected with anti-siphon device or vacuum breaker
Waste containers have lids
Waste storage areas are cleanable

6. Building Requirements

Building is vermin and rodent-proof
Screen doors or air curtains where necessary
Storage facility must be provided
Grilling equipment must be properly vented with approved filters and fire authority approval

7. Restrooms & Customer Facilities

Employee restrooms have hot and cold running water with mixing faucet
Self-closing, tight-fitting doors installed
Ventilation installed in restrooms
Doors don’t open directly in food prep areas
Customer restrooms when seating available
Water service or drinking fountain available

8. Finish Schedule

A finish schedule indicates the final finished surface for floors, walls, and ceilings in all areas of the food service establishment. Refer to sample below (your finish surfaces may vary):

9. Compliance & Signage

“No Smoking” signs posted at all entrances (available from health department)
Ventilation complies with Utah Indoor Clean Air Act